From the Independent - with soaring meat consumption around the world, vital omega 3-rich fish stocks destined for human mouths in western Africa are being snatched by foreign food companies to feed factory-farmed animals – and ultimately the populations of wealthier countries
"We don’t have gold, or petrol or diamonds, the sea is the only resource that our country has," says Mariane Tening Ndiaye, a fish trader and head of the women’s fish smoking association, as she takes me around her domain behind the market. Low-strung platforms covered in flayed fish and blackened ovens stretch away into the distance, the air thick with the stench of rotting fish guts.
This site is one of two fish smoking centres in Joal, a coastal town 70 miles south of Senegal’s capital Dakar, part of a fishing industry that employs almost a million people in the country and supplies many more across West Africa with dried fish.
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